KALE ME CRAZY health score and inspection history

Store raw shell eggs below and away from ready to eat food./ Raw shell eggs stored over produce in the prep cooler at the smoothie station.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The required Alabama Seafood Labeling Law signage is not posted.

Provide easily accessible and legible data plate for the dishmachine./ A data plate is not provided on the machine that is accessible for the operator of the machine (inspection 21 FEB 2022 records that technician informed that there is a data plate posted on the machine, but it is on the back of the machine against the wall): provide a data plate (NSF sticker) on the dishmachine where it is VISIBLE to the machine operator.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty with certification from or verification of attendance of an accredited program within the previous 12 months. Continuing violation under Official Notice EH17001893 issued 13 JAN 2026 and overdue for 120-day compliance: 15-day Notice of Intent to Suspend the Permit issued.

6-303.11(C) Provide at least 50 foot candles of light in food prep, ice dispensing, and warewashing areas./ Blown bulbs in fixtures throughout the food operations areas.

Provide appropriate, readily accessible thermometers for all make tables and coolers./ Air temperature thermometers could not be located inside the sandwich make table cooler and the Robo-Coupe prep cooler.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who has completed an accredited program.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.

Store between-use utensils in a container of water at 135 F or above./ Utensils at the smoothie prep station are stored between-use in a container of water at ambient temperature.

Provide appropriate, readily accessible thermometers for all make tables and coolers./ Air temperature thermometers were not provided inside the kitchen make table and prep coolers.

Provide easily accessible and legible data plate for the dishmachine./ There is not a data plate provided on the machine that is accessible for the operator of the machine (inspection 21 FEB 2022 records that technician informed that there is a data plate posted on the machine, but it on the back of the machine against the wall): provide a data plate (NSF sticker) on the dishmachine where it is VISIBLE to the machine operator.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ice dispensing areas./ Blown bulbs in light fixtures over the juicing machine and the ice machine.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink in the rear-most restroom measured maximum 58F.