Latest published violations
- −2Code 2-303.11
Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear.
- −1Code 4-901.11
Allow utensils to air dry before stacking.
- −5Inspection remark
3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./ Chopping fresh dill for condiment use with bare hands: single-use gloves were provided for on-site correction.
