Jun 12, 2026Regular
97Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all hot holding units./ An air temperature thermometer is not provided for the nacho cheese dispenser.
- −1Code 6-301.14
Post a sign at all handsinks that notifies employees to wash hands./ The missing handwashing sign at the handsink in the rear prep and warewashing area was replaced during the inspection.
- −1Code 6-304.11
Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and smoke./ Air temperature at the grill and deep fryers measured 100F; kitchen is smoky during grill and fryer operation.