Latest published violations
- −1Code 6-301.14
Post a sign at the handsink that notifies employees to wash hands.
- −1Inspection remark
5-501.16; 6-301.20 Provide a waste receptacle at the handwashing sink for disposal of paper towels.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ Unlabeled spray containers of water at the pretzel station and lemon juice in the refrigerator.
- −2Inspection remark
6-501.11; 6-101.11 Replace the missing panels in the suspended ceiling over the warewashing sink, and use smooth, non-absorbent, easily washable panels instead of the gypsum-type ones. Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.