HOMETOWN SUPERMARKET - MEAT & SEAFOOD health score and inspection history

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Cold water knob on wall faucet next to 3 compartment sink is spraying water when turned on and leaking water when off.

Cease using hand sinks for any purpose other than handwashing. // Handwashing sink next to 3 compartment sink and handwashing sink in meat cutting room are being used to store dirty utensils and pans.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Ceiling tile is missing above WI freezer. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor behind fish tanks and display cases are soiled with residue and debris from fish tanks.

Store food wrapped, in packages, or in covered containers to prevent contamination. // Frozen meatballs and shredded kelp stored uncovered inside reach-in freezers.

Store single-service and single-use articles covered, inverted, or in the original protective package. // Meat trays stored upright inside cutting room.

5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Mop sink leaking at vacuum breaker bonnet. The fish compartment sink is leaking at the front left, near the hose attachment. 5-205.15(B) Repair condensate leak in refrigeration units. // Outdoor walk-in freezer with condensation buildup on door and surrounding area. Maintenance on site during inspection.

Provide access to hand sinks at all times. // Hand sink stored with utensils and equipment.