Feb 11, 2026Regular
95Latest published violations
- −4Inspection remark
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Both sets of restrooms had a maximum temperature of 64F. PIC called a plumber at the time of inspection.
- −1Code 3-602.11
Label food packaged in the establishment as required by law. // Prepared food items in coolers by the restaurant entrance without individual labeling and expiration dates. Egg trays without individual labeling and expiration dates on each tray.