HAMBURGER HEAVEN health score and inspection history

(A)(2) Maintain TCS food at 41 F or below. // Milk and liquid ice cream mix (47-52F) stored on make table next to ice cream cooler are out of temperature.

Label all food or ingredients that are not in the original package with the common name of the food. // Sauces throughout kitchen in squeeze bottles are not labeled.

Clean equipment food contact surfaces and utensils to sight and touch. //Meat slicer, tomato slicer, can opener, and dicer are stored soiled.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. // Manager's certification is currently out of date.