Latest published violations
- −4Code 3-603.11
Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ The farm-raised, smoked (cold) salmon served in the Everything Lox Bagel item, is not marked on the menu with an asterisk for disclosure and to direct the consumer to the asterisked reminder statement on the menu advising of the increased risk of foodborne illness when consuming raw animal roods.
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty with certification from or verification of attendance of an accredited program within the past 12 months.
