FOUR POINTS BY SHERATON health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Missing ceiling tile in employee restroom. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) throughout establishment as often as necessary to maintain cleanliness.

Cease using hand sinks for any purpose other than handwashing./ Coffee grounds and broom head observed in handwashing sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / Several gnats observed at the bar.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. //Five plastic containers of cooked rice with use by of 7.24.25, cooked ground beef use by 10.19.25, cream corn and meatballs 10.13.25 stored in WI cooler.//Voluntarily discarded.

Provide safe, unadulterated, and honestly presented food.//A cases of molded strawberries, green peppers stored and black berries in WI cooler.// Plastic containers of raw chicken and shrimp with bad odor stored in WI cooler.//Voluntarily discarded.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Several packs of raw salmon in ROP packaging stored in WI cooler.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Several expired yogurts from Sept.17,2025 stored ready for use on breakfast bar.//A gallon of expired milk and cream potatoes and jar of salsa from August 31,2025 stored in WI cooler.//Voluntarily discarded.