EMBASSY SUITES HOTEL health score and inspection history

Clean the compactor room as often as necessary to maintain cleanliness./ Accumulations of spilled, impacted trash and wastes on the floor in the compactor room.

Post a sign at the handsinks in the break room, which are assigned for use by the food employees, that notifies employees to wash hands.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The CFSM on duty has not registered her certification with JCDH (the establishment was notified on inspection 19 FEB 2026 to implement compliance with this requirement).

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Expired permit is displayed.

(A)(2) Maintain TCS food at 41 F or below./ One carton of liquid egg whites and a pan of pooled eggs, holding >2 hours on top of ice at the grill, and measuring 54F-59F were voluntarily discarded. When using an ice bath to hold TCS food for preparation or service, IMMERSE the container into the ice to the level of the food in the container. Drain and refresh the ice as necessary and maintain the food at 41F<.

5-205.11; 2-301.15 Provide access to handsinks at all times; and, cease washing hands in food preparation or warewashing sinks, service sinks, or any sink used for disposal of liquid waste./ The handwashing sink in the prep area was found closed down due to a drain leak, with employees directed to use the warewashing and service sinks for handwashing instead. During the inspection a bucket was placed to collect the handsink drain leakage and the handsink reopened; employees were directed to use it exclusively for handwashing (and to empty the bucket in the service sink when needed).

6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in fixtures in the food prep area above the ice machine and warewashing sink.

5-205.15(B) Maintain plumbing in good repair./ Repair the leaking drain trap on the handsink in the food prep area.