EL PACIFICO SEAFOOD & GRILL health score and inspection history

Allow utensils to air dry before stacking. // Clean dishes are being wetstacked on shelves across from 3 compartment sink.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler next to fryer and RI coolers next to serving window have torn and soiled gaskets.

Repair or replace damaged door in WI cooler/WI freezer. // WI cooler door is heavily damaged with metal cover missing on the back and peeling off on the front. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // WI cooler floors are soiled with debris and residue.

Store raw animal products below and away from produce and ready to eat foods. // Raw oysters stored above ready to eat ceviche.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Cold water knob at handwashing sink next to kitchen entrance is not producing cold water. 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has heavy condensation leak.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Many pieces of old equipment no longer in use are being stored outside.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // All hood lights are out in the hood next to the mop sink, half of the hood lights are out in the hood next to serving window.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Cold water knob at handwashing sink at the entrance to the kitchen is not flowing properly and leaking. 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer is leaking condensate.

Label all toxic items not in original containers with the common name of the product (Pf). // Several chemical bottles throughout the establishment are not labeled.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. // One of five CFSMs have been registered with JCDH.

Allow utensils to air dry before stacking. // Clean dishes stored on the racks behind the dishwashing area are being wet stacked.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness. // Old menu has asterisk and reminder, but is missing the disclosure.

Label all food or ingredients that are not in the original package with the common name of the food. // Food items throughout the establishment not in the original packages are not being labeled.