DRURY INN & SUITES BIRMINGHAM SW health score and inspection history

Provide a covered receptacle for sanitary napkins in a toilet room used by females./ Missing covered receptacle in women's restroom.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee purse stored on shelf beside single service condiments.

Allow utensils to air dry before stacking./ Wet stacking of plastic containers on drying shelf.

Store food wrapped, in packages or in covered containers to prevent contamination. // Coffee grinds in filters stored underneath cabinet without lids.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue on shelves in WI cooler.// 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on speed racks in WI cooler.