DOLCE PAVLOVAS health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4)./ There is not a person on duty who has completed an accredited program. Continuing violation under Official Notice EH17001897 issued 14 JAN 2026 and overdue for compliance on 14 May 2026: 15-day Notice of Intent to Suspend the Permit issued.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The waste grease receptacle is positioned on a dirt and gravel surface (and located upgrade from a storm water drain).

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas./ Blown bulbs in fixtures in the ventilation hood canopy.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who has completed an accredited program.

Discard RTE/TCS foods that have exceeded 7 days./ Cooked ground meat and chicken, found stored in the RI cooler in the kitchen, and date marked as prepared on 02 JAN 2026 were voluntarily discarded during the inspection. Discard in-house prepared TCS food at the end of Day 7 following the date of preparation (Day 1) + 6 days = 7 days refrigerated storage limit.

Provide appropriate, readily accessible thermometers for all coolers./ An air temperature thermometer is not provided in the small under-counter cooler at the expresso machine in which the milk and half & half are stored.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./ Solution for storing wet wiping cloths between-use at the service counter tested negative for chlorine.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The waste grease receptacle is positioned on a dirt and gravel surface (and located upgrade from a storm water drain).

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear.