DAVES PIZZA health score and inspection history

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments./ The dumpster is positioned on a crumbling asphalt, dirt, and gravel surface.

(A)(2) Maintain TCS food at 41 F or below./ Air temperature of the large make table cooler reading minimum 43F-47F; variety dairy cheeses, meat and poultry pizza toppings, cut tomatoes, and cooked chicken wings holding >2 hours on the top rail and inside the unit and measuring 44F-50F were voluntarily discarded. Cease storing TCS food on this make table until holding food at proper temperature.

4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Dried food residues and particles remaining on the underside of the blade ring and blade mount, and inside the blade guard following cleaning after last use.

4-603.15; 4-301.12(C) Provide and use alternative manual warewashing equipment when there are special cleaning needs or constraints./ Provide a super-bright flashlight to illuminate the niches, crevices, and hard-to-reach areas of the food slicer, which are in shadow. Use the narrow-headed, long-handled brush that is provided to access these areas for manual cleaning; rinse, visually inspect with the flashlight, rewash and repeat until the surfaces are clean to sight, then sanitize.

Provide backflow prevention device at all faucets where a hose is used./ Hoses are connected to the faucet outside the rear service door and at the mop service basin with no backflow prevention devices installed: provide hose bibb vacuum breakers on both faucets.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The dumpster is positioned on a crumbling asphalt, dirt, and gravel surface.