CICIS PIZZA health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents and hood lights are heavily soiled with grease.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats are present throughout the kitchen.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Water heater has a slow leak.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Interior of ice bin and tea nozzles are soiled with black residue.

Label all food or ingredients that are not in the original package with the common name of the food. // Seasonings, dry powders, and sauces at prep lines are not labeled.

(A)(2) Maintain TCS food at 41 F or below. // Pepperoni, sliced ham, sausage, cubed chicken, and bone-in wings was 46 F on make table. Ingredients were taken out of WIC (39 F) and placed on make table within two hours. COS items were placed into WIC to cool down to 41 F.

Allow utensils to air dry before stacking.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors underneath and around equipment bases with grime/residue buildup.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Drainpipes disconnected underneath dish machine.