CHEF CLAYTONS FOOD SYSTEMS health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // A couple floor tiles are cracked in front of dishwashing area. / Missing ceiling tile in prep room K3. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Vents throughout the facility, floors under grills and cooktops, and ceilings around vents are in need of cleaning.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Clean equipment food contact surfaces and utensils to sight and touch. // Both can openers are stored soiled.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // WI cooler and freezer gaskets throughout the establishment are torn and soiled. 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Several cutting boards are scratched and scored thoroughly.

Label all food or ingredients that are not in the original package with the common name of the food. // Flours, breadings, sauces and seasonings throughout the establishment are not labeled.

Label all toxic items not in original containers with the common name of the product (Pf). //Several spray bottles with bleach throughout the kitchen are not labeled.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup of food residue and grime on interior and exterior of cooking equipment.

Allow utensils to air dry before stacking. // Wet stacked hotel pans on shelving.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor, walls, and ceiling with grease and grime buildup. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged baseboard and wall at entrance of kitchen. Missing baseboard tiles throughout.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on walk-in coolers.