Latest published violations
- −1Code 5-501.114
Provide a drain plug for the dumpster.
- −1Code 4-204.11
Provide exhaust ventilation hood systems designed to prevent grease from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the right-hand ventilation hood canopy over the cook line.
- −4Code 5-205.11
Cease using handsinks for any purpose other than handwashing./ Soiled utensils found stored in the handsinks on the cook and expo lines were removed during the inspection.
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food./ Flats of raw shell eggs stored over produce in the WI cooler.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 28 JUL 2026, non-scored, is not posted.
- −4Inspection remark
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ Two of the CFSMs on staff have not registered their certifications with JCDH.