AURA BOBATEA & CHE health score and inspection history

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage area in the rear of the establishment by the restrooms and in the storage closet in the back of the dining room.

Store food at least 6 inches above the floor./ Bags of food on the floor in the storage closet in the back of the dining room.

Keep the dumpster doors closed.

Provide nonabsorbent and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil./ Using unsealed concrete blocks as supports for the warewashing sink legs and as improvised storage shelving underneath the sink for cleaning supplies.

4-302.12; 4-302.13 (A) Provide an appropriate, readily accessible thermometer for verifying internal food temperatures; and, for manual warewashing, to measure washing and sanitizing temperatures./ Unable to locate a probe thermometer: provide a suitable probe thermometer appropriately scaled (ex: 0F-220F) for these applications.

Store food at least 6 inches above the floor./ Boxes and bags of food on the floor in the storage closet in the back of the dining room.

Provide paper towels at each handwashing./ Supplies of paper towels at the handsinks in the restrooms were replenished during the inspection. Repeat violation under Official Notice #EH17001849 issued 01 DEC 2025; corrected on-site.

Remove unnecessary items from the refuse storage area./ Accumulations of cast-off items around the dumpster.

Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Variety foods for employee consumption are stored over and with foods and beverages for customer service in the RI cooler.

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage area in the rear of the establishment by the restrooms.