ALOFT BIRMINGHAM SOHO SQUARE health score and inspection history

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation./ The stoppers do not seal the warewashing sink compartments (wrapping the stoppers with plastic bags instead).

6-303.11(C) Provide at least 50 foot candles of light in food prep and ice dispensing areas./ Inoperative in fixture in the kitchen; blown bulb in fixture at the ice machine.

Keep the dumpster lid closed.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 04 DEC 2025, score 91, is not posted (an inspection report for the permit held by the previous owner of the hotel, rated 95, was displayed and confiscated).

Clean the handsink at the ice machine as often as necessary to keep it clean.

4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature gauge is broken or inaccurate.

Keep the dumpster lids closed.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ice dispensing areas./ Inoperative light fixture in the kitchen; blown bulb in fixture above the ice machine.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who has completed an accredited program.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ The current food permit is not posted (food permits held by the previous owner of the hotel are displayed).

Clean the handsink at the ice machine as often as necessary to keep it clean.