Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior shielding in the ice bin has mold build up.
- −1Code 5-501.114
Provide a drain plug for the dumpster. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. // ROP fish stored in RI to the right of the make table and in WI cooler is thawing in packaging.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets throughout facility are torn.
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above. // In between-use utensils in the bar area are stored in room temperature water.
- −1Code 3-602.11
Label food packaged in the establishment as required by law. // Sauce stored in the RI cooler to the right of the prep table needs labels. / Flour in dry storage was not labeled.
- −1Code 3-307.11
Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. // Chicken in RI make table cooler and WI freezer stored above beef.