WHITE HOUSE RESTAURANT health score and inspection history

Latest published violations

1. −4
   Inspection remark

   6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings around perimeter of dry storage.

2. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes, cut lettuce in make table ranging in temperature from 50F-56F. COS- PIC discarded; raw meat in reach-in cooler at 47F. COS-PIC cooled in walk-in cooler.

3. −5
   Code 3-304.11

   Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation around chute in interior of ice machine.