WARRIOR DISCOUNT STORE health score and inspection history

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on ice machine, not on sanitized surface.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood ventilation filters old and rusted.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Drip tray of drink machine on right soiled with residue; handles of RI freezer in back of kitchen sticky with residue.

4-501.11(A) Maintain equipment in good repair (general).// Inoperable RI cooler in kitchen; damaged door to oven. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket on beer cooler door.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice machine soiled with residue.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust on ceilings in beer cooler and vent in kitchen.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood ventilation filters soiled with residue.

JCDH 2.2 Provide food safety training for all food handlers as required.// Not all employees have the correct food safety training.

3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit)// Eggrolls and jalapeno poppers in hot holding without time recorded on dry erase chart.// COS- PIC discarded.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Bottom of RI cooler soiled with residue.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gasket on beer cooler door damaged.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floors throughout facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floor underneath equipment in kitchen; dust accumulation on ceiling and fans in beer cooler.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exteriors of kitchen equipment, interior shelving of reach-in cooler, and bottom of freezer.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on door to beer cooler. 4-501.11(A) Maintain equipment in good repair (general).// Damaged door on oven.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Ventilation hood rusty and soiled with residue.