Latest published violations
- −2Code 6-202.15
Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// Air curtain on back door is inoperable.
- −5Code 4-101.11
Provide food grade containers for storing all foods.// Tamales stored in grocery bag; chips stored in trash brag.
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service to-go containers throughout kitchen stored without being inverted or covered.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Steak, shrimp, chicken, and pico in make table ranging in temperature from 44F-49F. COS- PIC discarded.
- −1Code 3-307.11
Store raw animal products below and away from produce and ready to eat foods. (preventive).// Raw chicken stored above onions in WI cooler.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gasket on WI cooler door.