WARRIOR FOOD MART health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required.// NOV#2035 (food safety training)- still no food safety training for employees present- extended

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#2037- Ice machines both still heavy with residue- extended

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in both lowboy freezer and bottom of make table.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings in bottom of cabinet to very right of drink machine area.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Damage to countertop underneath drink machine.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Excessive residue accumulation inside tables storing drinks on ice; drip tray of drink machine soiled with residue.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Hunt Brothers to-go boxes stored above pizza oven, not inverted or covered.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink in back of facility.

Cease storing unprotected bags of trash or food-soiled cardboard outside. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Excessive garbage dumped behind dumpster 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables are not stored in receptacles. 5-501.114 Provide a drain plug for the dumpster.// No drain plug on dumpster.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Old equipment not being used stored in back of facility.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy available.

7-208.11(B) Store first aid supplies in a kit away from food, equipment, utensils, linens, and single-service/single-use articles.7-301.11 Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single service/single use articles.// Medicines for retail sale stored above candy.

Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Dirty dustpan stored on wall, directly next to lid of reach-in freezer; dirty dust mop stored on top of drinks.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// No clean up procedures available.