SONIC health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Beverage nozzles soiled with residue.

Store food wrapped, in packages or in covered containers to prevent contamination.// Burgers in RI unit uncovered.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Condensate issue in RI unit; condensate issue in bottom of make table.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in bottom of make table.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#1952-still slime on drink machine nozzles- extended

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Handles of 3 different utensils melted, causing residue to build up in crevices of the melted plastic.

Keep the waste-grease receptacle closed.// Waste-grease receptable left open. 5-501.115 Remove unnecessary items from the refuse storage area.// Paint cans and old grease system stored in refuse storage area. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Excessive accumulation of grease on exterior of grease waste receptacle.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee donned gloves without washing hands.

Store food wrapped, in packages or in covered containers to prevent contamination.// Burgers and other foods in cold holding and freezers stored uncovered.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Slime accumulation on beverage nozzles.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Accumulation of residue on dicer and other utensils in storage.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in bottom of make table and in top of RI freezer.