PIGGLY WIGGLY PRODUCE health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue in produce prep area; spillage on floor in WI cooler; stains on walls. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting boards in back of facility excessively scortched.

(A)(2) Maintain TCS food at 41 F or below.// Cut melons (watermelon, cantaloupe, and honeydew) at 48F. COS- PIC discarded.