HUDDLE HOUSE RESTAURANT health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Ice machine missing cover. 4-501.11(A) Maintain equipment in good repair (general).// Gaskets on low boy on serving line are not sealing.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Employee jackets hanging on shelving in kitchen; employee phone and wallet stored next to coffee; cigarettes stored on prep surface in back of facility.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Yeti cup and Stanley cup stored on serving line.

3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Eggs on time as a control do not have time recorded.

Store food wrapped, in packages or in covered containers to prevent contamination.// Uncovered foods stored in reach-in freezers to left of grill.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Monster drink stored on prep surface behind bar.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#1944 (ice machine)- residue still on interior of ice machine- extended

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in walk-in freezer.

(B) Loosely cover or uncover food until cooled.// Tomatoes in bottom of make table covered with lid while cooling.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Beverage nozzles are only getting cleaned twice per week; residue on interior of ice machine

Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs stored above chocolate chips. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Sausage in WI freezer, stored uncovered.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Accumulation of food debris on top of oven in storage; black residue on gaskets to WI cooler.

Change the sanitizing solution for wiping cloths when visibly soiled.// Sanitizer bucket at front of facility visibly soiled.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.// No air gap at plumbing under dish machine.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink in women's bathroom leaking at "hot" handle. 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign at hand washing sink in bathroom.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can openers and dicer in storage with food residue. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No chemical test strips for dish machine (uses bleach).

4-501.11(A) Maintain equipment in good repair (general).// Missing filters on front of top of ice machine; inoperable oven stored in back of facility.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables// Bottom of dumpster has dry rotted. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacle in large stall of women's bathroom does not have lid.

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