CORNER FOOD & FUEL health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// NOV#2089 (rodent droppings in cabinets underneath drink machine area, in utility closet (nest with hole in wall/floor), and droppings in back corner of warehouse- extended

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring in walk-in cooler. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris around perimeter of warehouse.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on make table door and new gaskets do not seal door.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee did not wash hands before donning gloves.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Excessive residue and debris inside bottom of make table; excessive residue and debris in cabinet underneath drink machine.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Excessively scored cutting board at make table. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket on make table door.

Cease using hand sinks for any purpose other than handwashing.// Food in bottom of hand sink.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// One compartment of 3-compartment sink does not hold water.

Keep dumpster doors and lids closed. Dumpster lid left open.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Large amount of rodent droppings in cabinets underneath drink machine area.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Old table parts and other equipment piled in back corner of back room.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floors throughout facility; missing ceiling tile in back room; hole in ceiling tile in back room. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Soiled floors throughout facility; excessively stained light switch plate in bathroom; spill residue underneath drink boxes in back room; debris in corners; dusty fan covers in beer cooler; severely stained beer cooler door; stains on walls in bathroom; severely soiled floors in bathroom

JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training available for the employees present.

3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// No times logged on Hunt Bros pizza boxes. COS- PIC discarded