CHINA KITCHEN health score and inspection history

Provide food grade containers for storing all foods.// NOV#2197 (food grade containers)- no longer using grocery bags for food storage, but non-food-grade tubs for storing dry foods have not yet been replaced- extended

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in walk-in freezer.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Drippage at hood ventilation filters.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Gaskets to walk-in units soiled with residue; exterior of reach-in cooler soiled with residue

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored on prep surface, not in sanitizer solution.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at 3-compartment sink. 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in WI freezer.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood ventilation filter soiled with dust and drippage.

7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Personal medicine stored in reach-in unit, on top shelf of door, not below and away from food for facility

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food items stored in bottom of make table amongst items for facility.

(A)(2) Maintain TCS food at 41 F or below.// Shrimp in walk-in cooler at 63F; shredded cabbage sitting on counter at 73F. COS- PIC discarded foods.

Store food wrapped, in packages or in covered containers to prevent contamination.// Foods (rice, cabbage, cooked chicken, raw meats, etc) throughout facility (inside walk-in cooler, walk-in freezer, reach-in freezer, reach-in cooler, shelving, sitting out on counter) uncovered.

Provide food grade containers for storing all foods.// Dry goods like flour stored in non-food-grade plastic tubs; meat stored in grocery bag. COS- PIC discarded meat.

Cease the reuse of single-service and single-use articles for food service.// Meat/seafood stored in baking powder plastic container.