ANNIE MAES WING STOP health score and inspection history

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Glasses stored above prep area; markers stored in container with candy.

(A)(2) Maintain TCS food at 41 F or below.// Chicken wings out at 53F. COS- PIC cooled.

Provide a drain plug for the dumpster.// Drain plug missing.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged tiling throughout kitchen.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tiles throughout facility; damaged ceiling tile; damaged/open seals around door and around window a/c unit. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on ceiling tiles and walls.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// NOV#EH16001869 (pest control)- live insects near dish area; live insect on wall behind microwave- extended

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors, walls, and ceiling throughout facility.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood vent filter soiled with dust and residue.

7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Personal medication stored above prep area, amongst food-related items for the facility. 7-202.12 Use only pesticides labeled for use in a food establishment. 7-202.11 Cease the storage of toxic items that are not required for operation and maintenance in establishment (Pf).// Household pesticides stored in bathroom

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// Sole employee present at the beginning of inspection does not have manager food safety training.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food and drink items stored in RI cooler amongst food items for facility.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exteriors of equipment throughout facility soiled with residue.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats stored next to fryers not inverted or covered.

Remove the dumped/spilled waste grease from the outside premises.// Excessive grease spillage on ground in front of grease waste receptacle.

Post sign at all hand sinks that notifies employees to wash hands.

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