Latest published violations
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Interior of steam table soiled with debris and residue.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors, walls, and ceiling inside mobile unit.
- −1Code 4-502.11
(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Ambient air inside reach-in cooler is 35F, but ambient thermometer reads 45F.
- −5Code 2-201.11
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy available.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.// Hand sink soiled with residue and covered in spider webs.
- −5Code 5-304.11
Flush and sanitize the fresh water tank and hoses after repairs or periods of non-use (ex: seasonal MFUs).// Fresh water tank is dirty and water is coming out of faucets orange.