AMERICAN RANCH HOUSE health score and inspection history

Keep dumpster doors and lids closed.// Dumpster door open at time of inspection.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on WI cooler fan.

5-205.15(B) Repair condensate leak in refrigeration units.// Ice build up in WI cooler.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill area.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage counters.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone stored in storage area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Broken gasket on RI cooler door.

Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice bin with grime accumulation.

JCDH 2.2 Provide food safety training for all food handlers as required.// Expired food handlers card for multiple employees.