DAYLIGHT DONUTS health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not air drying.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored directly on floor.

Maintain premises free of litter.// Empty boxes stored on floor.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored directly on floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceiling tiles with grime accumulation.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee purse in box.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage tables. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up at time of inspection.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up during inspection.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor in storage area.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak from roof.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not air drying.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in food prep area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles.