TACO BELL #029114 health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No certified manager on site.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak on WI freezer door.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.