N & S FOOD MART CHEVRON health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in food storage area.

Post sign at all hand sinks that notifies employees to wash hands.//No hand washing sign in restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor in storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Post sign at all hand sinks that notifies employees to wash hands.// Hand sink in back area with no hand washing sign.