BURGER KING #5501 health score and inspection history

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Maintain premises free of litter.// Boxes stored near rear door.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop sink not being air dried.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee keys stored in single service items.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Lights out in storage areas.

4-501.11(A) Maintain equipment in good repair (general).// Broken WI freezer door handle.

Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Keep dumpster doors and lids closed.// Dumpster door open.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone on storage table.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in WI freezer.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes on floor in storage area.