CIRCLE K STORE # 2704894 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain underneath 3-compartment sink to remove heavy soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean RI coolers to remove food debris.

Store food at least 6 inches above the floor.//Several boxes of food were stored on the floor in the WI freezer.

Repair or replace ventilation hood systems and devices (including filters).//Replace missing ventilation hood system filters.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and tiles to remove dust accumulation.//Clean floor throughout facility to remove soil build-up.//Clean floor drain underneath 3-compartment sink to remove heavy soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in both WI beverage coolers to remove dust accumulation.//Clean fan covers in RI warmer to remove dust accumulation.//Clean RI cooler across from fryers to remove food residue.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean all ice chutes on drink machines to remove soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean fan covers in WI beverage cooler to remove dust accumulation.///Clean bottom and around gaskets in RI freezer and exterior areas to remove food debris.

Store single service and single-use articles at least 6 inches above the floor.///For several boxes of insulated cups on floor in front of RI coolers.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vents throughout facility to remove dust accumulation.