Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Ensure lettuce (45 F), Tuna (47 F), rotisserie chicken (49 F), roast beef (48 F), ham (47 F), grilled chicken (50 F), and shredded cheese (49 F) in top make table cold holding maintained at 41 F or below. -COS, PIC voluntarily relocated all items in WI cooler and replaced TCS foods from WI cooler in make table at 41 For below.
