CHINA KING health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Provide labels for all sauces on pushcart in front of stove.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in between all cooking equipment to remove heavy grease spillage and heavy buildup.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood filters to remove grease residue.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean interior and exterior of fryers to remove residue and grease deposits.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in the kitchen area underneath and in between all cooking equipment to remove soil build-up.//Clean ceiling vent cover in the women's restroom to remove dust accumulation.

Clean restroom exhaust vent cover.//Clean restroom exhaust vent covers in Men's and Women's restrooms to remove dust accumulation.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative meat shredder and crockpots stored in the back area next to the WI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI cooler to remove dust accumulation.

Store food at least 6 inches above the floor.//Several boxes of chicken stored directly on floor next to WI freezer.

Keep dumpster doors and lids closed.///Side doors open on dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vent covers throughout FSE to remove dust accumulation.

Clean restroom exhaust vent cover.///Clean exhaust fan covers in Men's and Women's restrooms to remove dust accumulation.