BOJANGLES #860 health score and inspection history

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at hand sink next to power line 2.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean both ventilation hood system above fryers and flat top grills to remove grease residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and light shields in kitchen to remove dust accumulation.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean upper interior of ice machine to remove black specks.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean underneath and behind fryers to remove food debris and grease spillage.

Clean restroom exhaust vent cover.//Clean Men's and Women's restroom exhaust vent covers to remove dust accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean the door guard on ice machine to remove residue.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Clean tea urns to remove gunk build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean interior of RI freezer housing TCS food in front of grill to remove food debris.///Clean floor in WI freezer to remove food debris.///Clean floor in WI cooler to remove standing water.

Keep dumpster doors and lids closed.///Side door open on dumpster on the far-left side.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean all ceiling vent covers throughout food service establishment to remove dust accumulation.