The THREE EARRED RABBIT health score and inspection history

Store single-service and single-use articles covered, inverted, or in the original protective package.///Cupcake carry out trays stored facing up.

Store raw shell eggs below and away from ready to eat food. (preventive)//Eggs stored above tomatoes.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain.///The grease receptacle is positioned on a grass and dirt surface.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on RI freezer (dry storage area), RI cooler and freezer (at end of line) and make table doors have black residue. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of oven has baked on food residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce and dressing bottles not labeled with contents. ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Buttermilk dated 7/28/26, discarded.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets on RI freezer door (across from soups) is torn and coming apart.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain.///The grease receptacle is positioned on a grass and dirt surface.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Walls behind cook top have grease residue.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve items at wait station, and behind the cake counter (top and bottom shelf).

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Black cutlery holder (next to soup) has residue and debris.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has grease build up visible.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain.///The grease receptacle is positioned on a grass and dirt surface.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on both RI cooler and freezer showing wear.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles on make table not labeled with contents.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets around doors of RI freezer (in dry storage) have black/gray residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Hand sink (between make table and prep sink) has continuous drip when turned off.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve items at wait station, behind the cake counter, and in the kitchen area facing up. COS