TAQUERIA LA JUANITA health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI freezer has food debris (spillage).

Cease using hand sinks for any purpose other than handwashing.///Straws and ice in hand sink.

Clean restroom exhaust vent cover.///Both restroom vents have large accumulation of dust.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Bottles at cook top not labeled with contents.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.///Knives laying on back of make table.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Several sauce bottles not labeled with contents.

Store food wrapped, in packages or in covered containers to prevent contamination. ///Multiple bags in RI freezers with food not covered.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on cooler doors of make table have food debris. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI freezer has spillage and food debris.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Light under hood does not have protective shield.