7480 PARKWAY DR, Leeds, AL, 35094
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///3 compartment sink has drip when turned off.
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Food residue on bottom shelf of RI cooler.
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Knife stored between tables.
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Cloths laying around on make tables.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///2 lights out in hood.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors behind and under cook equipment has debris and build up.
Clean hand sinks as often as necessary to keep them clean.///Hand sink has residue/grime visible. 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean.///Drain by back door has build up. 5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.
Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Torn gasket on RI freezer door.
Store food at least 6 inches above the floor.///Food boxes on floor of WI freezer and in the floor of dry storage area.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Residue/build up behind and under equipment.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Wi freezer floor has build up/residue.
Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Torn gasket on RI freezer door.
Clean hand sinks as often as necessary to keep them clean.///Hand sink has residue/grim visible.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Several lights out in the hood.
