THE CENTRAL CLUB health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1) Silver RI cooler (dry storage) has accumulated food residue and odor. (2)White RI freezer (dry storage) has accumulation of ice build up.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Bar guns have residue/build up.

Clean restroom exhaust vent cover.///Women's restroom vent cover has accumulation of dust.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Half and Half dated 10//8/25. Discarded

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.///Boxes on the floor of WI cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drain under 3 compartment sink has black residue build up. 5-205.15(B) Repair condensate leak in refrigeration units.///RI freezer has large accumulation of ice.