TERRYS GROCERY AND LIQUOR health score and inspection history

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying on top of ice machine.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Dust accumulation on fan covers in WI cooler. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1)Large chest freezer has accumulation of ice. (2) Hand sink has residue visible.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles (sleeves and end caps)./// Unshielded bulbs in an uncovered light fixture in the food prep area.

Store food at least 6 inches above the floor.///Overstock of drinks and boxes of single serve cups directly on floor.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Cheese, and other foods in Zip lock bags unlabeled (in small chest freezer and make table).

Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.///Deteriorating soffit and facia on the rear side corner of the roof across from the dumpster, leaving the roof open to the exterior.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles (sleeves and end caps)./// Unshielded bulbs in an uncovered light fixture in the food prep area.

JCDH 2.2 Provide food safety training for all food handlers as required./// Certificates expired.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Latest inspection score not posted.

Store food at least 6 inches above the floor.///(1)Boxes with self serve cups and other merchandise on store floor. (2) Drinks sitting directly on WI cooler floor.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Ice machine and shield has large amounts of black residue.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Heavy presence of dust on fan covers in WI cooler.

Post sign at all hand sinks that notifies employees to wash hands. 6-501.18 Clean hand sinks as often as necessary to keep them clean.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./// Unused equipment and other signage in store area next to restroom.

Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.///Deteriorating soffit and facia on the rear side corner of the roof across from the dumpster, leaving the roof open to the exterior.