SWEET CAROLINES PIZZERIA AND CREAMERY health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Dressing bottles not labeled.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Interior of doors of make have dried food residue.

Label all toxic items not in original containers with the common name of the product (Pf).///Spray bottle with cleaner not labeled. COS 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Bottles of cleaner sitting next to pizza pans. COS

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1) Handles and doors of RI coolers and freezers have dried food residue. (2) Backsplash of 3 compartment sink has residue visible.