Latest published violations
- −1Code 4-901.11
Allow utensils to air dry before stacking.///Food containers stored wet.
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve containers facing up.
- −1Code 3-305.11
Store food at least 6 inches above the floor.///Bag of onions in dry storge sitting on floor.
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying on top of fountain drink machine.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.////Gaskets on salad make table have debris.