LUCKY 7 FOODMART health score and inspection history

Store food at least 6 inches above the floor.///Overstock sitting on floor.

Provide at least a 6-inch clearance via elevated legs between the floor and the shelves in the WI cooler.///Shelves in WI cooler are installed too low to provide minimum required clearance for cleaning. 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.///Counter under coffee damaged should be replaced.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Multiple ceiling tiles with water spots and broken. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Restroom door missing knob.

Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.///Several towels under cooler with soft drinks. COS

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Multiple cloths stored on rim of mop sink.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Eggs dated 10/29/25. Discarded voluntarily.

Clean interiors and door seals of microwaves at least every 24 hours.///Microwave has baked on food debris

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Excessive accumulation of unused equipment in the mop sink area. Remove the unused items and equipment for cleanability of facilities and to minimize pest harborage.

Provide at least a 6-inch clearance via elevated legs between the floor and the shelves in the WI cooler.///Shelves in WI cooler are installed too low to provide minimum required clearance for cleaning.