LEEDS - CHEVRON health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floor under 3 compartment sink has build up/residue. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Multiple ceiling tiles in dry storage (3 compartment sink area) have water damage.

Store food at least 6 inches above the floor.///Overstock on floor in WI cooler.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee food on multiple shelves in WI cooler above consumer products.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Fountain nozzle has residue accumulation visible.

Clean restroom exhaust vent cover.///Both restroom vents have accumulation of dust.

Clean mop basin as often as necessary to keep them clean. 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean.///Drain under 3 compartment sink has black residue.