Nov 12, 2025Regular
98Latest published violations
- −1Inspection remark
420-3-22-.09(3)(d) Permanently place the business name, address, and telephone number of the commissary on at least two sides of the mobile food unit.///Mobile food unit commissary identification is provided only on the driver's side of the food truck.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles not labeled with contents.